Why is the Tropikale Smoothie so GrowingGreat?

Why is the Tropikale Smoothie so GrowingGreat?

A conversation with the Cooking Club (by Veronica Sanchez, GrowingGreat Program Assistant) On April 22nd, St. Pius X St. Matthias Academy (PMA) Cooking Club met in the kitchen to learn the benefits of “Superfoods” and how to include nutrient-dense foods in their diet by making a Tropikale...

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Presale Farm to Table Tickets Available Now

Presale Farm to Table Tickets Available Now

Celebrate with GrowingGreat and Celebrity Chefs Diana Stavaridis (Manhattan House), David LeFevre (MB Post) and Michael Fiorelli (Love & Salt) as we honor John and Kari Boiler at our third annual Farm to Table Benefit on June 4, 2016. Join us in Playa Vista at the property of...

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The First GrowingGreat Chefs Lesson

The First GrowingGreat Chefs Lesson

GrowingGreat’s Nutrition Education Specialist, Sarah Minkow and students at Environmental Charter High School kick off the first GrowingGreat Chefs lesson in Lawndale. Please click here on the link to see Sarah and ECHS GrowingGreat Chefs featured in the Daily Breeze.

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Healthy Eating Month Interview With Shaun Dry

Healthy Eating Month Interview With Shaun Dry

Shaun Dry Profession: Executive Chef Location: Rock’N Fish Manhattan Beach What does healthy eating mean to you? I try to keep my focus on fruits and vegetables. I’ll admit that in today’s society, it’s not that easy to do. There are all kinds of delicious food so it’s important to keep...

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Healthy Eating Month Interview With Antonio Votta

Healthy Eating Month Interview With Antonio Votta

Antonio Votta Profession: Chef De Cuisine Location: MB Post What does healthy eating mean to you? The first thing that comes in mind is being Natural. Going out to the market or farm and sourcing the freshest, local, and organically cared-for products. Also purchasing meat or seafood from...

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