(makes 6-8 servings) Basic Filling 1 ½ cups milk or half & half, (Can use dairy free hempseed milk too!) 3-4 eggs ½ teaspoon sugar 1/8 teaspoon freshly ground black pepper 1/3 cup grated cheddar cheese, 1/3 cup jack cheese, & 1/3 cup pecorino Romano grated cheese Other Optional Cheese...
Learn morePreheat oven to 375 degrees. Make a parchment paper and tin foil pouch. Marinade and dressing 1/4 C Balsamic Vinegar whisked together with 1 Tbl. honey Whisk in ½ C olive oil Salt and fresh ground pepper to taste Salad 1 bunch of beets peeled and diced ½ cup spring green onions (sliced) or red...
Learn moreMix the following dry ingredients together: 1 ¼ Cups Pamela’s Gluten Free pancake baking mix ¼ C fresh ground flax seeds; grind in a coffee mill (chia seeds are great, too) ¼ C coconut flour Mix the following wet ingredients together: 2 eggs 1 tsp organic vanilla flavoring 1 Cup Hazelnut...
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