Forget The Freeway Flapjacks (or Why no Walk? Waffles)
Mix the following dry ingredients together:
- 1 ¼ Cups Pamela’s Gluten Free pancake baking mix
- ¼ C fresh ground flax seeds; grind in a coffee mill (chia seeds are great, too)
- ¼ C coconut flour
Mix the following wet ingredients together:
- 2 eggs
- 1 tsp organic vanilla flavoring
- 1 Cup Hazelnut Amazki, hempseed milk, or buttermilk
- 1 Cup Arrowhead sparkling berry flavored water
- 1 heaping Tbl. honey or Agave
- 2 Tbl. pure maple syrup
Add dry ingredients to wet and blend well.
Cook on medium heat, using coconut oil to prevent sticking and add a hint of flavor! Make sure pan is hot, then add pancake mixture to heated pan and when brown, flip.