2012-2013 Nutrition Curriculum V3
Lesson 1: Feed Your Engines – Proteins, Fats & Carbohydrates
- Lesson 1: Introduction
- Lesson 1: Nutrition 101
- Lesson 1: In The Classroom
- Lesson 1: Food Sample
- Table Of Contents
- Lesson Checklist
- Lesson
- Props Gas Cans
- Star Activity Sheet
- Lesson (Returning Students)
- Props Review Challenge Questions
- Review Challenge Game Labels
- Grill Me About
- Grill Me About – Optional Food Sample
- Grill Me About – Spanish
- Evaluations
- Pre-Nutrition Survey
- Recommended Reading
- Recommended Reading 2
- Teachers Packet
- Optional Food Sample
- Optional Food Prep Instructions
Lesson 1b Feed Your Engines – Proteins, Fats & Carbohydrates (Returning Students)
- Lesson 1b: Introduction
- Lesson 1b: Nutrition 101
- Lesson 1b: In The Classroom
- Lesson 1b: Food Sample
- Table Of Contents
- Lesson Checklist
- Lesson
- Props Gas Cans
- Star Activity Sheet
- Lesson (Returning Students)
- Props Review Challenge Questions
- Review Challenge Game Labels
- Grill Me About
- Grill Me About – Optional Food Sample
- Grill Me About – Spanish
- Evaluations
- Pre-Nutrition Survey
- Recommended Reading
- Recommended Reading 2
- Teachers Packet
- Optional Food Sample
- Optional Food Prep Instructions
Lesson 2: Fuel Up With Whole Foods – Close To Their Source
Lesson 3: Filling Up – What Is A Serving Size?
Lesson 4: Digestion – Helping Your Body Use It’s Fuel
Lesson 5: Elimination and Hydration
- Lesson 5: Introduction
- Lesson 5: Nutrition 101
- Lesson 5: In The Classroom
- Table Of Contents
- Lesson Checklist
- Lesson
- Props
- Water Content – Digestions Activity Diagram
- Water Content – Answer Sheet
- My Hydration Plan
- Grill Me About
- Grill Me About – Optional Food Sample
- Grill Me About – Spanish
- Evaluations
- Recommended Reading
- Teacher Packet
- Optional Food Sample
- Post Nutrition Surveys 3-5
- Post Nutrition Surveys 6-8
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