2012-2013 Nutrition Curriculum V3
Lesson 1: Feed Your Engines – Proteins, Fats & Carbohydrates
- Lesson 1: Introduction

- Lesson 1: Nutrition 101

- Lesson 1: In The Classroom

- Lesson 1: Food Sample
- Table Of Contents

- Lesson Checklist

- Lesson

- Props Gas Cans

- Star Activity Sheet

- Lesson (Returning Students)

- Props Review Challenge Questions

- Review Challenge Game Labels

- Grill Me About

- Grill Me About – Optional Food Sample

- Grill Me About – Spanish

- Evaluations

- Pre-Nutrition Survey

- Recommended Reading

- Recommended Reading 2

- Teachers Packet

- Optional Food Sample

- Optional Food Prep Instructions
- Table Of Contents
Lesson 1b Feed Your Engines – Proteins, Fats & Carbohydrates (Returning Students)
- Lesson 1b: Introduction

- Lesson 1b: Nutrition 101

- Lesson 1b: In The Classroom
- Lesson 1b: Food Sample
- Table Of Contents

- Lesson Checklist

- Lesson

- Props Gas Cans

- Star Activity Sheet

- Lesson (Returning Students)

- Props Review Challenge Questions

- Review Challenge Game Labels

- Grill Me About

- Grill Me About – Optional Food Sample

- Grill Me About – Spanish

- Evaluations

- Pre-Nutrition Survey

- Recommended Reading

- Recommended Reading 2

- Teachers Packet

- Optional Food Sample

- Optional Food Prep Instructions
- Table Of Contents
Lesson 2: Fuel Up With Whole Foods – Close To Their Source
Lesson 3: Filling Up – What Is A Serving Size?
Lesson 4: Digestion – Helping Your Body Use It’s Fuel
Lesson 5: Elimination and Hydration
- Lesson 5: Introduction

- Lesson 5: Nutrition 101

- Lesson 5: In The Classroom
- Table Of Contents

- Lesson Checklist

- Lesson

- Props

- Water Content – Digestions Activity Diagram

- Water Content – Answer Sheet

- My Hydration Plan

- Grill Me About

- Grill Me About – Optional Food Sample

- Grill Me About – Spanish

- Evaluations

- Recommended Reading

- Teacher Packet

- Optional Food Sample

- Post Nutrition Surveys 3-5

- Post Nutrition Surveys 6-8
- Table Of Contents

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