Due to our strong commitment to planting local gardens and teaching healthy nutrition to our youth, GrowingGreat has been selected again to team up with Jack Johnson on his 2013 From Here To Now To You Tour. The tour is being coordinated by All At Once, a social action network connecting...
Learn moreGrowingGreat would like to send a sincere thank you to Milt Graham of Pacific Elementary for being a GrowingGreat Volunteer for the past 13 years!! 572 Garden Lessons, 6,600 students, 32 teachers – Thank you for your loyal serving to helping the Pacific Panther’s to Grow Great!
Learn moreCulver City elementary schools are participating in GrowingGreat, a nonprofit school garden and nutrition education organization. GrowingGreat’s garden program actively involves students in the process of planting, tending, harvesting, eating, and selling organic produce. “It’s been...
Learn moreBurger Lounge is now open in Santa Monica and you’re invited! Join us for a great meal with our mouth watering “grass-fed” burgers. Bring your appetite, bring a friend!
Learn moreVeggie Grill Co-Founder T.K. Pillan answers a few questions following their GrowingGreat Volunteer of the Season award: · When and why did you first get involved with GrowingGreat? We got involved with GrowingGreat back in 2009 (a little over a year after we opened our second Veggie Grill and...
Learn moreCurry Girls Kitchen February Cooking Classes “Monday Night Dinners” Mediterranean/Italian Theme ALL RECIPES GLUTEN FREE! Family Monday Night Dinners Part1 • Wednesday, February 13th, 2013 Time: 11:15-1:15pm • Monday, February 25th, 2013 Time: 6:45-8:45pm (EVENING CLASS) Menu: Peggy’s Famous...
Learn moreGrowingGreat is pleased to be partnering with Veggie Grill, a west-coast based restaurant that “redefines classic American comfort food with flavorful and craveable 100% plant-based soups, salads, burgers, sandwiches and desserts.” Veggie Grill is a natural partner for GrowingGreat since their...
Learn more[ingredients] 1 tsp sesame oil 1 tsp fresh ginger, minced or grated 1 clove garlic ½ cup scallions or green onion all parts used 3 Cups chopped Bok Choy 5 Cups chicken or vegetable broth 1 Cup water 1 Tbl. wheat free Tamari sauce, organic soy sauce, or Braggs Aminos 1 piece sea vegetable: Kombu...
Learn moreCold Season Tea Makes 2 large batches [ingredients] 4-6 lemons washed and quartered 1-2 lemon grass stalks washed and cut in 2-3” pieces. Thicker pieces halved (Available at Farmers Markets) 3 cinnamon sticks crushed 1-2” piece fresh ginger sliced in 6 pieces Raw sage honey to taste (Available...
Learn moreStay warm and healthy this holiday season! 7 Tips for a strong Immune System. Hydrate with plenty of water and herbal tea We love our Tulsi from organic India with raw sage honey. Get plenty of rest and sleep Exercise at least 3 times a week, yes walking counts! Eat a variety of colorful organic...
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