Mary Edwards’ Fan Favorite Salmon Pozole

Preparation Time: 15 minutes Cook Time: 25 minutes Instructions Place the stock, jalapeno, tomato and garlic in a sauce pan and bring up to a boil. Turn the heat to medium and simmer for 20 minutes. This is a good time to clean and prepare the vegetables. Pat the salmon dry and rub the top

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Leave Your Car Quiche at Home

(makes 6-8 servings) Basic Filling 1 ½ cups milk or half & half, (Can use dairy free hempseed milk too!) 3-4 eggs ½ teaspoon sugar 1/8 teaspoon freshly ground black pepper 1/3 cup grated cheddar cheese, 1/3 cup jack cheese, & 1/3 cup pecorino Romano grated cheese Other Optional Cheese...

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Roasted BEEt The Traffic Arugula Salad

Preheat oven to 375 degrees. Make a parchment paper and tin foil pouch. Marinade and dressing 1/4 C Balsamic Vinegar whisked together with 1 Tbl. honey Whisk in ½ C olive oil Salt and fresh ground pepper to taste Salad 1 bunch of beets peeled and diced ½ cup spring green onions (sliced) or red...

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