Nutrition – V1 Lesson 3: Nutrition 101
NUTRITION – NUTRITION 101
Key Points
Docents, by the end of this training, will be able to:
Follow the food preparation guidelines to prepare all foods on campus
Review food allergy guidelines
Offer a food allergy replacement for students with allergies
Prepare food allergy replacements FIRST
Key Points
Students will learn that:
Whole foods, close to their original source and minimally processed are higher-quality foods
High-quality foods help students feel better, provide them energy, and reduce illness and disease
Lower-qulaity foods that do not offer many nutrients
Food labels help to identify which foods are higher-quality and which are lower quality
Add Comment