Jack Johnson Selects GrowingGreat Again!
Due to our strong commitment to planting local gardens and teaching healthy nutrition to our youth, GrowingGreat has been selected again to team up with Jack Johnson on his 2013
Learn moreAwesome Volunteer!
GrowingGreat would like to send a sincere thank you to Milt Graham of Pacific Elementary for being a GrowingGreat Volunteer for the past 13 years!! 572 Garden Lessons, 6,600 students,
Learn moreStudents Earn Their Green Thumb
Culver City elementary schools are participating in GrowingGreat, a nonprofit school garden and nutrition education organization. GrowingGreat’s garden program actively involves students in the process of planting, tending, harvesting, eating,
Learn moreBurger Lounge Grand Opening!
Burger Lounge is now open in Santa Monica and you’re invited! Join us for a great meal with our mouth watering “grass-fed” burgers. Bring your appetite, bring a friend!
Learn moreWinter Volunteer of the Seasons
Veggie Grill Co-Founder T.K. Pillan answers a few questions following their GrowingGreat Volunteer of the Season award: · When and why did you first get involved with GrowingGreat? We got
Learn moreCurry Girls Kitchen February Cooking Classes
Curry Girls Kitchen February Cooking Classes “Monday Night Dinners” Mediterranean/Italian Theme ALL RECIPES GLUTEN FREE! Family Monday Night Dinners Part1 • Wednesday, February 13th, 2013 Time: 11:15-1:15pm • Monday, February
Learn moreThank you for your support in 2012!
Welcome to 2013! We are excited to announce that our end-of-year goal to raise 20 scholarships by January 1st was successful!! We were able to raise $21,115.00!! Thanks to your
Learn moreWelcome Veggie Grill, our newest partner!
GrowingGreat is pleased to be partnering with Veggie Grill, a west-coast based restaurant that “redefines classic American comfort food with flavorful and craveable 100% plant-based soups, salads, burgers, sandwiches and
Learn moreHealing Soup
[ingredients] 1 tsp sesame oil 1 tsp fresh ginger, minced or grated 1 clove garlic ½ cup scallions or green onion all parts used 3 Cups chopped Bok Choy 5
Learn moreCold Season Tea
Cold Season Tea Makes 2 large batches [ingredients] 4-6 lemons washed and quartered 1-2 lemon grass stalks washed and cut in 2-3” pieces. Thicker pieces halved (Available at Farmers Markets)
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