Thank you to all of our attendees, celebrity chefs, event chairs, the Shade Redondo Beach and our sponsors who supported GrowingGreat at Farm to Table 2017!
On April 30, 2017, GrowingGreat’s fourth annual Farm to Table benefit was celebrated at the Shade Hotel, Redondo Beach
with Executive Chefs Nyesha Arrington (Top Chef), Stephanie Frantz (The Strand House
), Ray Garcia (Broken Spanish
), Aaron Robbins (Shade Hotel, Redondo Beach), and Diana Stavaridis (Manhattan House
). We honored docent Corina McGovern and her daughter Marisa (artist and GrowingGreat alum) with our Green Fork Award and Ogechi Hubert of Environmental Charter High School with our Leadership Award. Thank you to all who attended and a special thank-you to our honorary event chairs Chef David LeFevre (MB Post
) and Andrea and Michael Zislis (Zislis Group).
If you missed this year, please click here to receive our newsletter for information about next year’s event. Donate Now to help us build nourishing, learning communities that empower children to make healthy food choices!