Volume 3 – Lesson 2: Fuel Up with Whole, Close To The Source!

Lesson 2: Fuel Up With Whole, Close To The Source!

Students learn to identify the source of foods i.e., where does the food originally come from (man vs. nature).  Students read ingredient list to determine which product is closest to the source.

Instructional Videos

• Lesson 2: Introduction
• Lesson 2: Nutrition 101
• Lesson 2: In The Classroom

Lesson Packet

• Table Of Contents
• Lesson Checklist
• Lesson
• Props – Printable
• Comparison Activity
• Grill Me About
• Grill Me About Optional Food Sample
• Grill Me About – Spanish
• Lesson PowerPoint
• CCS & NGSS Addendum

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