Farm to Table Benefit
Celebrate with GrowingGreat, Executive Chefs Nyesha Arrington (Top Chef), Ray Garcia (Broken Spanish), and Diana Stavaridis (Manhattan House) as we honor docent Corina McGovern and her daughter Marisa (artist and GrowingGreat alum) with our Green Fork Award and Ogechi Hubert of Environmental Charter High School with our Leadership Award, at our fourth annual Farm to Table Benefit on Sunday, April 30, 2017. Join us on the oceanfront rooftop of the new Shade Hotel in Redondo Beach for a culinary feast of fresh, local and gourmet cuisine. Thank you to our honorary event chairs Chef David LeFevre (MB Post) and Andrea and Michael Zislis (Zislis Group). Presale ticket prices available until March 10. Seating is extremely limited, so we suggest you reserve now.
With your support, GrowingGreat continues 18 years of empowering every child to grow up healthy through science-based garden and nutrition education.
WHEN: Sunday, April 30, 2017 from 5:00-8:30pm (PDT)
WHERE: Shade, Redondo Beach, 655 N Harbor Drive
For sponsorship information, email email@example.com.